Pumpkin Pie!!!

2015-11-28
  • Yield : 1 pie
  • Servings : 8 slices
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

Ingredients

  • 3/4 cups granulated sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 can (15 oz) Libby's 100% Pure Pumpkin
  • 1 can (12 fl oz) Carnation Evaporated Milk
  • 1 unbaked 9-inch pie shell (store bought or home made)

Method

Step 1

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.

Step 2

Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture.

Step 3

Gradually mix in evaporated milk.

Step 4

Pour into pie shell.

Step 5

Bake in preheated 425 degree oven for 15 minutes.

Step 6

Reduce heat to 350 degrees and bake for an additional 40-50 minutes, until knife inserted into center comes away clean.

Step 7

Cool on a rack for 2 hours. Serve immediately or chill.

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