Pizza Dough
2016-01-25- Cuisine: American, Italian
- Course: Entree
- Skill Level: Easy
-
Add to favorites
- Yield : 2 pizzas
- Prep Time : 1m
- Cook Time : 12m
- Ready In : 1m
Ingredients
- 4 cups flour
- 1 package active yeast
- 1 teaspoon sugar
- 2 teaspoons kosher salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- Cooking spray
Method
Step 1
Combine all ingredients, dry ones first, in a stand mixer with bread kneading attachment.
Step 2
Turn on mixer and run for 10 minutes to knead dough fully. If the dough is still sticky, add small amounts (one teaspoon at a time) until the dough is a firm ball.
Step 3
Remove dough from mixer bowl and spray with cooking spray. Return dough to mixer bowl and let stand for an hour, until doubled in size.
Step 4
Turn the dough out onto a lightly floured surface and divide into two equal pieces. Cover each with a clean kitchen towel and let rest for 10 minutes.
Step 5
Make pizzas, using the New York Pizza Sauce recipe here on the site and enjoy!
Average Member Rating
(4.8 / 5)
13 people rated this recipe
2,885
Related Recipes:
-
Roasted Acorn Squash with Chipotle Chicken
-
Baked Meaty Cheesy Rigatoni
-
New York Style Pizza Sauce
-
New York Style Pizza Sauce
-
Basic Home Made Bread
MISC Recipes
- Recent
- Popular
- Random
-
Dr. Mark Hyman’s 10‐Day Challenge Meal Plan
(4.3 / 5)
-
Roasted Acorn Squash with Chipotle Chicken
(5 / 5)
-
Cashew Chicken
(4.8 / 5)
-
Naan
(4.9 / 5)
-
Dr. Mark Hyman’s 10‐Day Challenge Meal Plan
(4.3 / 5)
-
Mint Chutney
(4.8 / 5)
-
Baked Meaty Cheesy Rigatoni
(5 / 5)
-
Cajun Seasoning
(5 / 5)
-
Naqeeb’s Pakistani Black Beans
(5 / 5)
