Pizza Dough

  • Yield : 2 pizzas
  • Prep Time : 1m
  • Cook Time : 12m
  • Ready In : 1m


  • 4 cups flour
  • 1 package active yeast
  • 1 teaspoon sugar
  • 2 teaspoons kosher salt
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • Cooking spray


Step 1

Combine all ingredients, dry ones first, in a stand mixer with bread kneading attachment.

Step 2

Turn on mixer and run for 10 minutes to knead dough fully. If the dough is still sticky, add small amounts (one teaspoon at a time) until the dough is a firm ball.

Step 3

Remove dough from mixer bowl and spray with cooking spray. Return dough to mixer bowl and let stand for an hour, until doubled in size.

Step 4

Turn the dough out onto a lightly floured surface and divide into two equal pieces. Cover each with a clean kitchen towel and let rest for 10 minutes.

Step 5

Make pizzas, using the New York Pizza Sauce recipe here on the site and enjoy!

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