Recipe Search

Recipe Types: Breads , Cat Food , Chicken , Chocolate , Desserts , Eggplant , Goat , Lamb , Pasta , Pet Food , Pizzas , Potatoes , Sauces , Spices , Squash , Vegetarian/Vegan

Mint Chutney

2015-10-09
  • Yield : 1 cup
  • Servings : 2
  • Prep Time : 5m
  • Ready In : 10m

Ingredients

  • 1-2 small Thai chilis (this is to your taste in heat…he uses 2) chopped finely
  • Equal piles of mint and fresh cilantro (about 1/4-1/3 cup) chopped
  • 1 cup-ish of yogurt (we use Greek but you can use regular plain too)
  • salt to taste

Method

Step 1

Smash chilis, mint and cilantro with mortar and pestle.

Step 2

Add to yogurt in a small bowl and stir until mixed, add salt to taste.

Step 3

Note: when using Greek yogurt, you might need to add a little water to make it a little less thick.

Recipe Type: Tags: , , , , , , , , , , , ,
Average Member Rating

(4.8 / 5)

4.8 5 4
Rate this recipe

4 people rated this recipe

2,802

Related Recipes:

  • BBQ Lamby Lamb

  • New York Style Pizza Sauce

  • Pakistani Lamb (or Goat) Biryani

  • Bhurtha (Pakistani Eggplant)

  • Pakistani Butter Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *