Mint Chutney

2015-10-09
  • Yield : 1 cup
  • Servings : 2
  • Prep Time : 5m
  • Ready In : 10m

Ingredients

  • 1-2 small Thai chilis (this is to your taste in heat…he uses 2) chopped finely
  • Equal piles of mint and fresh cilantro (about 1/4-1/3 cup) chopped
  • 1 cup-ish of yogurt (we use Greek but you can use regular plain too)
  • salt to taste

Method

Step 1

Smash chilis, mint and cilantro with mortar and pestle.

Step 2

Add to yogurt in a small bowl and stir until mixed, add salt to taste.

Step 3

Note: when using Greek yogurt, you might need to add a little water to make it a little less thick.

Average Member Rating

(4.7 / 5)

4.7 5 3
Rate this recipe

3 people rated this recipe

1,599

Related Recipes:
  • BBQ Lamby Lamb

  • New York Style Pizza Sauce

  • Pakistani Lamb (or Goat) Biryani

  • Bhurtha (Pakistani Eggplant)

  • Pakistani Butter Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *