Mint Chutney

  • Yield : 1 cup
  • Servings : 2
  • Prep Time : 5m
  • Ready In : 10m


  • 1-2 small Thai chilis (this is to your taste in heat…he uses 2) chopped finely
  • Equal piles of mint and fresh cilantro (about 1/4-1/3 cup) chopped
  • 1 cup-ish of yogurt (we use Greek but you can use regular plain too)
  • salt to taste


Step 1

Smash chilis, mint and cilantro with mortar and pestle.

Step 2

Add to yogurt in a small bowl and stir until mixed, add salt to taste.

Step 3

Note: when using Greek yogurt, you might need to add a little water to make it a little less thick.

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