Mint and Coriander (Cilantro) Chutney #2

2015-11-11
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Ingredients

  • 1 cup fresh mint leaves, chopped
  • 1 cup fresh cilantro, chopped
  • 1 small green chili, chopped
  • 1/2 inch ginger, chopped
  • 1 teaspoon cumin powder (optional)
  • 1-2 tablespoons lemon juice (optional)
  • Salt to taste

Method

Step 1

Put first two ingredients into a small food processor.

Step 2

Mash chili and ginger in mortar with pestle for a few minutes until it forms a paste.

Step 3

Add paste, cumin powder, and lemon juice to food processor and process until all ingredients are incorporated into a smooth paste. You may have to add a small amount of water, but be careful not to add too much or it becomes to liquidy.

Step 4

Add salt to taste.

Step 5

Serve with pakoras, samosas, chaat, or other snacks.

Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

1,851

Related Recipes:
  • BBQ Lamby Lamb

  • New York Style Pizza Sauce

  • Pakistani Lamb (or Goat) Biryani

  • Bhurtha (Pakistani Eggplant)

  • Pakistani Butter Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *