BBQ Lamby Lamb

  • Servings : 4 servings
  • Prep Time : 10m
  • Ready In : 1m


  • 2 lbs leg of lamb or lamb chunks cut into pieces
  • 2 inches ginger, smashed (or ginger paste)
  • 4-6 garlic cloves, smashed (or garlic paste)
  • 3 tablespoons vinegar (or red wine vinegar)
  • Salt
  • Black pepper
  • 1/2 packet masala spices
  • Juice of 1/2 lemon


Step 1

Place lamb pieces in a Ziploc bag. Mix all other ingredients together and pour into bag with lamb. Seal completely, then ensure marinade covers all the lamb. Place in refrigerator overnight.

Step 2

Remove lamb from bag and bbq over medium to medium-low heat on bbq (you can place on skewers if you have cut into small pieces) to ensure the meat doesn't burn, flipping occasionally to ensure evenly cooked.

Step 3

Cook until inner temperature ranges between 145 degrees (medium rare), 160 degrees (medium), and 170 degrees (well done) using a meat thermometer.

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